After an incredibly challenging year, why mess around? Go all out and splurge on some Hennessy and an old Zacapa Rum! Enjoy a Cognac-laced nog complemented with cocoa and spiced vanilla notes from Ron Zacapa Centenario 23, a booster of Mr. “How many varieties of spiked eggnog can you possibly make without it just tasting the same after a while? The Cognac Latte is a new way to celebrate the winter season with class. Piero Procida, food and beverage director at The London West Hollywood at Beverly Hills COGNAC LATTE Method: Combine, stirred, and serve up-with a brandied cherry garnish.
It’s definitely pushing the clientele here a bit, but I hope they love it as much as I do.” - Jessica Gonzalez, beverage director at Wonderbar, Beacon, NYĠ.5 oz. And when I tasted the Åhus Aquavit recently, I knew I wanted to create something for Wonderbar with it. I think I created at least three new aquavit cocktails after that trip. I already had an affinity for aquavit, so I was pleased to taste other brands and styles that aren’t available in the U.S.
It was an unforgettable trip filled with great food, drink, and people. It’s rare that I get to visit a place and have locals show me all the best restaurants and bars. “One of my bar regulars-one that I would now call a friend-had asked me to bartend for his 50th birthday party in Copenhagen some years ago.
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